Spicy bean chicken claws
By VicentaLakin
Chicken claws, also known as chicken feet or phoenix claws, are a common food for families, and there are many ways to cook, such as steam, frying, halogenation, flaying, souping, red burning, etc., as long as the skills are good. Chicken claws are geled with proteins, with appropriate amounts of consumption having some beauty effects, and chicken claws are popular in the world of food. It's a classic chicken claw
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Spicy bean chicken claws
1
The chicken feet cut off the tip。
2
Put some water in the pot。
3
Scramble and dry water。
4
Ginger, garlic cutters, 30 bean beans and a spoon of mudder spicy sauce, which can be replaced with soy sauce。
5
Hot oil in the pots, fragrance of ginger, garlic and soybeans。
6
I'll add spicy sauce and fried red oil。
7
A one-time supply of sufficient clean water was added and a suitable amount of raw, old and pepper powder was transferred。
8
Put the chicken feet in the pot, cover the little fire for 10 minutes, and flip twice。
9
At the end of the fire, salt and chicken powder were fed。
10
The finished chart。Spicy bean chicken claws Make Tips
One, the chicken feet can be handled first, and it'll be effective to remove the spicy and fluffy two, the chicken feet can be easily fertilized