The fragrance
By VicentaLakin
It's warmer than the day, and it's more digestive. Clean up the fumes, open the pan, smell the chicken and smell the fragrance of the lobe in the kitchen。
Recipe Recommendations
- chicken half a
- Dried mushroom 50g
- dried fungus 15g
- Jiang few slices
- cornflour 15g
- soy sauce 10ml
- oyster sauce 5ml
- white sugar 10g
- cooking wine few drops
- dried lotus leaf 1 tablet
Steps for The fragrance
1
One half of the fresh "go-and-go" chickens are washed and cut to pieces。
2
Get ready for the sauce。
3
The sauce is placed in a purified chicken block, with a small amount of water, evenly mixed, room-temperature pickled for two to three hours, and can also be refrigerated by the heat。
4
Mushrooms, mussels, wash-up。
5
The mushrooms are mixed with the delicious chickens. Dry loaf wash and boil。
6
We'll wrap the chickens up. We'll get 25-30 minutes of waterThe fragrance Make Tips
1. When buying chickens, choose those who have never had an egg (inquiries for chickens), those with small chicken claws, and those that are fragrance. Two, the leaves need to be boiled with water and the smell removed。