Chicken steak
By VicentaLakin
Recipe Recommendations
- chicken breast a
- bread crumbs appropriate amount
- eggs a
- oil appropriate amount
- New Orleans dressing a tablespoon
- starch appropriate amount
- cooking wine appropriate amount
- onion half a
- Jiang a
- ketchup appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken steak
1
The chest of the chicken is cut with a knife from the cross-section and is beaten with a knife。
2
In addition to the onion onions and the New Orleans spices, they were evenly mixed for one hour。
3
Wear the starch。
4
And wrap the egg fluid。
5
And finally, wrap it up。
6
It's as hot as 50% of the oil in the chicken drain。
7
Pull it out with a knife。
8
Squeeze the ketchup。
9
Eat。