Potato noodles with tomato beef
By VicentaLakin
Recipe Recommendations
- Purple potato noodles 150 grams
- tomato one
- cooked beef 100 grams
- shallots 1 gram
- salt 2 grams
- soy sauce 3 grams
- chicken essence 0.5 grams
- beef soup 300 grams
- qingshui several
- salty and fresh
- mix
- ten minutes
- simple
Steps for Potato noodles with tomato beef
1
Tomatoes cut their skins, beef cut, onions cut。
2
Cook bottom oil。
3
Potato and onions are burned in the oil heat and salt is fed in the course of the onions。
4
Fired to ketchup。
5
We'll have beef and broth, and a little fire stew for 10 minutes。
6
Keep some soup juice, chicken and onion fragrance, turn off the fire。
7
Wet noodles。
8
And when you cook tomato beef, you cook noodles with water。9
Just drive three。
10
Pull out the noodles。
11
Pour ketchup and mix it。