Red bean balls
By VicentaLakin
Recipe Recommendations
- Handmade butter egg tart skin of 11
- egg yolk of 2
- milk 90 grams
- light cream 100 grams
- condensed milk 10 grams
- low powder 10 grams
- powdered sugar 25 grams
- Homemade honey red beans appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Red bean balls
1
Mass of raw materials: egg skin, sugar powder, low powder, pure fresh cow milk, light cream, yellow eggs, and dried milk and honey beans。
2
Since milk is fresh and unsterilized milk without any additives, it is prepared and then used. It boils milk, makes little bubbles on the edge and shuts the fire, so that it can be cooked three times. Can't boil to boiling。
3
Take the boiled milk 90 grams and add sugar powder and mix it evenly。
4
Add 100 grams of light cream and mix。
5
A little bit of two broken yolks, evenly mixed。
6
Add milk and mix it evenly。
7
Scan low powder。
8
Sift it evenly and sift twice。
9
The sifting is very delicate。
10
Put some homemade honey beans in the egg lid。
11
And pour into the egg sluice, until it's eight. After nine years, I had left a little bit of tart, and I temporarily removed two skins from the freezer, which was used to make a total of 11。
12
In the middle of the 200 pre-heated oven, on fire, for about 25 minutes, and on the surface of the egg tart。
13
Tastes sweet, smells good。