Spicy chicken
By VicentaLakin
The chili chicken, the specialty traditional dish, which is part of the Kawakawa family, is a well-known river and lake food. In my own words, finding meat in a chili pile is a real pleasure for friends who can eat hot. But what about those of us who can't eat hot? I think I'll have to take the fall and replace the pepper with the soybeans. I'm optimistic about not finding meat, closing my eyes and putting it in my mouth。
Recipe Recommendations
- Whole chicken leg one
- bell pepper one
- onion ginger garlic a little
- salt a little
- soy sauce a little
- braised soy sauce a little
- oyster sauce a little
- sugar a little
- starch a little
- Pi County bean paste appropriate amount
- white pepper a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Chicken leg to bone。
2
Cut to Big Ding。
3
Smell: A little salt, a little wine, a little pepper and a little corn starch and some oil to seal the water in the chicken。
4
Potato pepper cuttin, garlic cut out。
5
Right to the juice: a little salt, chicken, sugar, oil consumption, raw smoke, red sauce, water, powder。
6
Hot pot oil pours into chicken and fried。
7
Meatloaf up to eight and nine matured out of the pans and poured tomato pepper into the oil。
8
Put tomato pepper in the chicken。
9
You put oil in the pot, you put it in the soy sauce, you put it in the garlic, you put it in the sauce。
10
A couple of times in a bowl and a few times in a bowl。Spicy chicken Make Tips
The key to chicken eating softly is to lock the water in the chicken, so it's enough to put a proper amount of water in the cortex or to mix it with starch and then seal it with oil. The red oil must be made out of soybeans sauce so that the cooking will be fine。