Onion omelet
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- warm water appropriate amount
- Earth eggs of 2
- green onion appropriate amount
- salt appropriate amount
- scallion appropriate amount
Steps for Onion omelet
1
Flour with warm water and soft noodles。
2
The face of the flounder is coated with a layer of oil, which is more than half an hour old。
3
Homemade onion oil (interested in practice, see my recipe)。
4
Take a proper amount of homemade onion oil and heat it, pour it into flour and mix it into a paste, which is the soak。
5
Good noodles are softer。
6
Split four。
7
Take a noodle, open up the square and try to be thin。
8
Put on a soak。
9
As the map, cut four。
10
Collapse first。
11
Here's the chart, fold it to the left。
12
Continue folding into squares, relax for a few minutes。
13
Eggs are scattered, onions added, salt added, mixing。
14
It's loose, it's soft, it's bigger than the bottom of the pan。
15
It's hot in the pot, it's hot in the cake, it's wrinkled。
16
It's on the bottom and it's on the back。
17
Pour it into egg fluid。
18
When the egg fluid is essentially condensed, it is turned and cooked。
19
Turn it over again, it's the look of egg fluid. It's just one more fried bottom。
20
Cut into small pieces of food。