Battery ribs
By VicentaLakin
When I was a kid, I loved my mother's red ribbone, and one could eat a plate. It's time for your mother to enjoy your family's red ribbone. Kau made a simple and delicious red rib today, and will tell you later。
- slightly spicy
- burn
- an hour
- simple
Steps for Battery ribs
1
Freshly cut ribs are immersed in clean water for 15 minutes, blood water is removed, bubbles are removed over and over again with open water, and they are washed for use. Zirconium cuts into roller blades of about the size of the ribs, with red 99 condensed pan base。
2
the hot pot was opened with 100 g red 99 condensed pans, so that the one with the butter was attached to the bottom of the pan, and the little fire opened the base。
3
It is pouring into the ribs for about two minutes, so that each of the ribs can be “integrated” with the red 99 condensed pan base, so that water can be added to the ribs, a fire can be opened, when the water turns open, and the cover can be covered, and the fire can be cooked for 40 minutes。
4
Take out the lids, join the curds and put on the curds for 10 minutes. If you like it, you can cook it for five or six minutes. You can put on a couple of ice creams before you get up. You can't do that。Battery ribs Make Tips
You know, when you're getting your juice, you've got a fire and you don't have to make a pot. The tiara is washed and water is controlled so that the tiara remains “empty” to absorb more red 99 condensed pans. And when it is roasted with a small fire, it makes the flesh soft. If you use a high-pressure pan for this step, you'll have 15 minutes before you add the tungsten. When selecting the ribs, care is taken to colour the fresh ones in pink to red and to have the store cut the pieces。