Homemade yogurt
By VicentaLakin
Recipe Recommendations
- milk 800g
- white sugar 40g
- Bifidobacterium 1 small package
Steps for Homemade yogurt
1
Packagings are cleaned and boiled around 10。
2
Dry drying out (also 100 degrees in the oven)。
3
Sugar and a box of milk in the pot。
4
Light fires heat up to sugar melt。
5
Pour in the remaining milk。
6
Spiral powder (one hand-spray powder and one hand mix)。
7
Two thirds per bottle。
8
Then shake the pot and fill the rest。
9
Cover it。
10
Put it in the toaster。
11
Start the yogurt program。
12
Seven hours of condensation followed by freezer。
13
It's better to freeze one night。
14
The product appreciates it。