Butter birthday cake
By VicentaLakin
Recipe Recommendations
- chiffon one
- Iron Tower Light Cream 600g
- soft white sugar 48G
- mango appropriate amount
- Dragon fruit appropriate amount
- cherry tomatoes appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Butter birthday cake
1
A cake of 8 inches (in the recipe before the recipe) was baked in advance and divided into three pieces with a split。
2
Creamed cream pours into an early freezer or freezer basin with sugar。
3
The electric egg-beater had a low-speed outage (harder in the trap)。
4
The bottom of the cake is a little light cream。
5
Put a piece of cake on the bottom。
6
I'll put a layer of fresh cream on。
7
A mango grain。
8
An additional layer of cream is wrapped in mango particles。
9
An additional piece of cake is put down with a light hand pressure (the air cake is said to avoid drums)。
10
Repeat the cream and fruit application again。
11
Put on the last piece of cake。
12
Put on the cream and squeeze the flowers。
13
Decorated with a little tomato and a red-heart dragon fruit。
14
Paper plugs are plugged in with short-cut milk straws, which avoids wetting and softening。