Taco

Recipe Recommendations

• eggs of 2
• corn flour 60 grams
• sticky rice flour 40 grams
• glutinous rice flour 20 grams
• milk 115 grams
• salad oil 10 grams
• sugar 40 grams
• dried cranberries 30 grams
• coconut appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for Taco

1

Cranberry dry cut to Ding。

2

THE YOLK IS SCATTERED, MILK AND SALAD OIL ARE ADDED AND THE WORD “Z” IS MIXED, AND THEY ARE ALWAYS MIXED INTO A THIN LAYER OF FOAM ON THE SURFACE, I.E., THE MILKING IS OVER。

3

All powders are mixed, sifted into yolk, and evenly mixed。

4

Join the cranberry dry, mix it in fine smooth, and put it aside。

5

The electro-poller at low speeds stirs the protein to fish eyebrows and adds a third of the sugar powder。

6

It then continued with a high-speed shock with an electric omelet, until the protein became a fine foam and added a third of the sugar powder。

7

The medium-speed beating of the electro-pumper continued until it was raised that the egg was hit by a big bend, adding a third of the remaining sugar powder。

8

The final low-speed disturbance until it became apparent that resistance was felt and that the tipping point was short and small。

9

Take a third of the protein cream and add it to the paste with a rubber razor。

10

Rewinding back to the protein cream and continuing to tumble evenly until no trace of protein is seen and the face is thinly smooth。

11

Put the paste in the mold, shake it gently, smooth the face and shake it twice。

12

Pour coconuts on the paste。

13

It's not like I'm going to be able to use the film。

14

DELIVERY TO PRE-HEATED ES-58M2 STEAM OVEN, LOW-TEMPERATURE STEAM MODE, 100°C UP AND DOWN, 40 MINUTES OF STEAM. DON'T RUSH OUT WHEN IT'S EVAPORATED。

15

After you're out of the oven, you'll have to shake it, and then you'll have to put it back in a cold。

16

It doesn't have to be completely cold. It'll take about 10 minutes to get rid of it. Let's lighten the bottom of the mold, let the cake have a little bit of a mimic, put the mold on the top of a cup, and push it down a little bit, so it's easy to get off the mimic. Sweet cranberry tacos are ready. Tastes are good when it's hot, soft and soft, sweet with cranberry。

Taco Make Tips

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