Soufflé
By VicentaLakin
A cookie formula shared by a friend。
Recipe Recommendations
- butter 70g
- powdered sugar 35g
- eggs 20g
- low powder 70g
- almond powder 15g
- milk powder 4g
- dark chocolate 1 small piece
Steps for Soufflé
1
Butter softened early。
2
Add sugar powder。
3
The electric omelet doesn't mix it up so it doesn't splatter。
4
Use an electric omelet。
5
Add constant-temperature egg fluids (temperature three low-scores to avoid oil and water separation)。
6
Mixing with an eggbeater。
7
Add sifted powder, salt and almond powder。
8
Pressed dry powder with a rubber razor。
9
Load the bouquet。
10
Spacing on the grill。
11
The oven preheats about 150 degrees medium 12 minutes
12
It's cool and sealed。
13
It's about 40 miles from hot water。
14
Squeeze the melted chocolate in the middle of the cookie。