Pelican apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii two
- onion appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
The apricot mushrooms are bubbled with salt water, washed, cut into roller blades (not too thick), washed on foot, cut into small spares。
2
Hot pots of cold oil, a little fragrance。
3
And when it smells, it pours into the apricot。
4
A bowl of hot water poured in for about five minutes。
5
A small amount of salt was placed in the pot and the oil was poured into the platinum for about 15 minutes。
6
The pan is modulated and coated for about 15 minutes。
7
When the soup in the pot is about to be dried, leave some soup and a little onion graft。
8
Fire in the pot。
9
Out of the pan。
10
The finished chart。Pelican apricot Make Tips
It's a delicious veggie. It tastes good