Gingertails
By VicentaLakin
Recipe Recommendations
- Preserved egg sausage 100 grams
- Jiang 20 grams
- coriander 5 grams
- red pepper 2 grams
- soy sauce 10 grams
- chicken essence 0.5 grams
Steps for Gingertails
1
Material ready。
2
Chon, cranberry, pepper cut。
3
Put it in the bowl。
4
Bumping and chicken, evenly mixed。
5
The skin and the egg intestines are cut half, and then sliced, without thin。6
Plot。
7
I'll just put the rinds on my balls。