Stewed shrimp and chicken feet
By SalmaBraun
Ingredients: chicken essence
Recipe Recommendations
- prawns appropriate amount
- chicken feet appropriate amount
- Flammulina velutipes appropriate amount
- baby vegetable appropriate amount
- bean sprouts appropriate amount
- potatoes appropriate amount
- pepper appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- spicy fresh appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
Steps for Stewed shrimp and chicken feet
1
Wash the chicken feet, place them in a rice cooker, add water, cooking wine, onion knots, and ginger. Salt, boil for about 15 minutes before adding the potatoes. Baby vegetables. Bean sprouts. Thousands of pieces of silk. Flammulina velutipes. Add the Pi County bean paste together and cook thoroughly.2
Remove the shrimp from the mud sausage and scalm it in boiling water. Don't cook it all, for fear of jumping in the oil pan in the future, and wait until it cools down.3
Heat the oil 50%, add the Pi County bean paste. Ginger. Saute garlic until fragrant, add prawns, pepper and salt. Stir-fried chicken and onion. Remove the spare 4-Just wait for the potatoes in the rice cooker and insert them quickly with chopsticks. Remove the pan and add some chicken essence and place it in the container (cover the bottom)... Spread the shrimp on the top and add shredded green onions. Minced ginger. Minced garlic. Spicy and fresh.4
Heat the oil in the pan, pour on the shrimp, and stir the oil.