Rhohango sip
By VicentaLakin
Rohan's sweetness, pneumatic cough, dry thirst, applied to pulmonary or pulmonary cough, whooping cough, and thirst for summer fever, as well as intestine defecation, and a good cure for oscillitis, which can be relatively mild, not too cold and not on fire. The entrance is sweet and can replace drinks。
Recipe Recommendations
- siraitia grosvenorii one
- litchi of 3
- warm water appropriate amount
- salt a little
- sweet fragrance
- other
- ten minutes
- simple
Steps for Rhohango sip
1
Preparation material。
2
The gills go to the husks and go into the salty water. Ten minutes。
3
Rohango, take one third of the kernel and put it in the cup。
4
They just burst into the water, half the water. About 90 degrees。
5
It's almost amber-colored, and it's almost done with rohango。
6
The saline is extracted from the salt water and flushed with warm water, which is put into the rohan fruit water, and a sweet drink is ready。Rhohango sip Make Tips
It's not easy to go to fire because the gills go to the nuclei to nuclei. The rohango can also drink another cup of rohango。