Korean fried chicken
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for Korean fried chicken
1
Chicken wings with salt and pepper powder pouring into a bag of milk for half an hour。
2
Get the chicken wings out of the milk and put an egg in the safety bag, put five spoons of flour, and grab them。
3
Five spoons of starch and five spoons of flour are evenly mixed。
4
The chicken wings are covered with powder。
5
All sticky。
6
Fifty percent hot to fry。
7
It's made of gold。
8
A spoon of white sugar, four spoons of ketchup, two spoons of Korean chili, and an even spoon of garlic。
9
Boil it in the pot。
10
It's fine。