My heart, my heart
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- simple
Steps for My heart, my heart
1
Two eggs clean。
2
Add 200 grams of milk and sift evenly。
3
Chocolate put in the defrost egg skin。
4
Down into the egg ooze。
5
It's 200 degrees and 20 minutes。
6
The finished chart。