di San Xian
By GildaWelch
Ingredients: eggplant,green pepper,potatoes,MSG,salad oil,green onion,ginger,spiced powder,refined salt
Recipe Recommendations
- eggplant of 3
- potatoes 100 grams
- green pepper of 2
- salad oil appropriate amount
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- green onion 3 grams
- ginger 3 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for di San Xian
1
Remove the stalks of the eggplant, peel and clean it, cut it into hob pieces, and place it into a plate for later use.
2
Put the oil in a hot pan and cook until it is 50 minutes hot, then add the eggplant pieces and fry them.
3
When frying until medium cooked, remove it, control the oil, and place it into a plate for later use.
4
Wash the potatoes, peel them, cut them into hob pieces, and place them in a plate for later use.
5
Remove the stalks of the green peppers, cut the seeds into slices, and cut the onions and ginger into the ground and place them on a plate for later use.
6
Put the oil in a hot pan, add the potatoes and fry until golden brown.
7
Leave a little base oil in the heat pan, saute chopped chives and ginger, add green peppers and stir fry well, add potatoes and stir fry well.
8
Pour in the eggplant and stir fry well, add refined salt, five-spice powder, and a little water and stir fry well.
9
Bring to a boil over medium heat, slowly cook, and finally add MSG to taste.
10
Stir fry evenly, remove from the pan, and place into a plate.