Wild fungus chicken soup
By VicentaLakin
Roast soup: liver, venom, reblood, protein and minerals are all good for improving health and improving immunity! And now we've added wild fungus, red mushrooms and pine mushrooms, red dates, so beautiful
Recipe Recommendations
- black chicken half a
- Wild Russula appropriate amount
- Wild pine mushroom appropriate amount
- onion ginger appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- water appropriate amount
- salt appropriate amount
- liquor appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Wild fungus chicken soup
1
The rooster washes up and buys it while the boss chops it up。
2
Into the cooling pan, with white wine, onions, ginger。
3
Wild mushrooms have blistered overnight, water from the first bubble does not sink and wild mushrooms are repeatedly mixed and washed clean。
4
Requires backup。
5
Wild mushrooms are washed repeatedly and water is controlled。
6
The chicken rinse is washed and rinsed。
7
The wild bacteria enter together and then join the red dates, onions, ginger chips。
8
It's the first water in the bubble-breather。
9
Add an appropriate amount of water fire to burn and turn the fire down for two hours。
10
Work slow and good soup takes time。
11
It's been a while。
12
It'll be ten minutes。
13
You'll enjoy it with salt。
14
Tasty presentation, please。
15
The finished chart。Wild fungus chicken soup Make Tips
The wild fungus needs to bubble early, so don't add water to the soup. Have a good day。