Hot chicken legs
By VicentaLakin
It's red, it's hot, it's hot, it's hot, it's hot。
Recipe Recommendations
- chicken legs of 2
- Jiang appropriate amount
- dried chili appropriate amount
- the pepper appropriate amount
- onion appropriate amount
- geranyl three pieces
- cinnamon two pieces
- octagonal two
- Pi County bean paste two spoonfuls
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Hot chicken legs
1
Two legs of chicken, cut to the appropriate size。
2
The cool water goes down to the pot and washes it with warm water。
3
Ginger garlic, dry peppers, peppers, cinnamon, fragrance, onions, grassfruit。
4
Quick-washed chickens left over。
5
A little oil, half of the dry pepper and pepper sauce pour out the spare. (Fire, don't fuck up)。
6
Fried Paprika。
7
It's hot。
8
Chicken chunks, ginger onions in fried water。
9
Two spoons of soybeans, kettle oil。
10
Turn the fire even。
11
Vanilla leaves, half of the remaining dried peppers and peppers, cinnamon, eight horns, grassfruit, salt, smell of perfume。
12
No chicken in the water。
13
The fire broke open, and the medium and small fire made stew for 30 minutes。
14
It's so thick, it's in the right amount。
15
Plugged dry peppers and peppers, flattening the fire。
16
The finished product。
17
The finished product。Hot chicken legs Make Tips
Choosing chicken leg, it's better than the whole chicken。