cabbage curry roll
Ingredients: chicken essence
Recipe Recommendations
- curry a
- salt appropriate amount
- chicken essence appropriate amount
- wrapped vegetable leaves Two large films
- onion appropriate amount
- pork fat and lean meat minced appropriate amount
- lotus root grains appropriate amount
- starch water appropriate amount
- salty and fresh
- skills
- ten minutes
- senior
Steps for cabbage curry roll
1
Wrap two large pieces of vegetable leaves and remove the thick stem in the middle.
2
Blanch the water until soft, drain the water and set aside.
3
A little onion and cut into the ground.
4
Appropriate amount of fat and lean meat, and chop them into the powder.
5
A small piece of lotus root and cut into small pieces to taste better.
6
This block curry itself is well seasoned.
7
First stir-fry the onions and minced meat until the meat turns white.
8
Add lotus root grains and continue to stir-fry for two minutes until the ingredients are cooked, then add appropriate amount of water and make a piece of curry.
9
Use a frying spoon to stir evenly until thickened.
10
Plate for later use.
11
Half a piece of vegetable leaves, add appropriate amount of stuffing.
12
Tighten the left and right sides like spring rolls and roll slowly so that the filling does not show.
13
Four are finished，Plate for later use.
14
Use salt, chicken essence, starch, and a little water to mix the starch water, continue to put the cabbage roll back into the pan, fry both sides for a minute or so, pour in the starch water, and when the starch water becomes transparent and thick, you can be discharged from the pan.