Coffee toast
By VicentaLakin
Recipe Recommendations
- high powder 200g
- milk
- egg liquid 50g
- white sugar 40g
- milk powder 10g
- yeast 2g
- salt 1g
- butter 20g
- coffee powder 5g
- water 50g
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee toast
1
Get ready for the liquid seed。
2
All foods, except butter and salt, are mixed in bread drums。
3
Twenty minutes of smoothing。
4
Insert butter and salt mix (post-saline oil) with scissors or hand tore small pieces (which is easy to get out quickly)。
5
It's a thin, resilient film。
6
A fermentation and a fermented pasta finger stick it in the hole and don't fail。
7
There's no need to vent three rollers in about 10 minutes。
8
Take an ellipse, turn over and roll from top to bottom, and tighten the interface
9
Toast box in the mouth
10
Two fermentations at 35-38 degrees, 8-9 full。
11
Cut it with scissors。
12
Squeeze a layer of soft butter。
13
Scanning a layer of high powder. Placing tin paper with preheated oven 150°C bottom 40 minutes (temperature time only for reference)。
14
A light shock from the stove to the dry seal。
15
The product appreciates it。
16
The product appreciates it。
17
The product appreciates it。
18
The product appreciates it。