♪ The crumbs ♪
By VicentaLakin
Strawfish inhabit rivers and lakes in plain areas, which are typical herbivorous fish. Herbfish are easy to eat, grow fast, are fat, smell good, have little bones, and are well suited to make chrysanthemums, etc., which are popular with the tide. Herbfish tastes glyphosm, sexual temperature, non-toxic, liver, stomach strokes; they have the effect of warming the stomach and medium, flatting the liver, windfall, palsy, malaria and obscurantism; they suffer from fatigue, wind headaches, hepatomas, hypertension, headaches, malaria. It would be more delicious if such a nutritious herbfish were to boil it into a pot of cuisine: cuisine。
Recipe Recommendations
- winter vegetables appropriate amount
- grass carp appropriate amount
- rice appropriate amount
- Jiang 1 block
- coriander appropriate amount
- garlic the 2
- pepper appropriate amount
- fish sauce appropriate amount
Steps for ♪ The crumbs ♪
1
Put the herb meat slice into the plate and add a proper amount of pepper powder, fish bar, pickled for 15 minutes。
2
Scratch the ginger and garlic, cut the pellets, cut the fragrances, and put them on the plate, and then heat up the kettles。
3
Pour ginger marrow into the casserole, boil rice, grassfish, and winter food with proper water, and mix them evenly, and cover them up。
4
Finally, open the lid and add a good garlic paste and cut spices to the pot。♪ The crumbs ♪ Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. Herbs are not suitable for use by rash-prone persons. 3. Herbfish are rich in selenium, often fed with anti-age, pigmentation and some anti-tumour effects。