Salt shrimp
By VicentaLakin
THE SALT SHRIMP IS A CLASSIC DISH IN THE TIDE AREA, MADE MAINLY OF SHRIMP, WITH A VARIETY OF SPICES. SHRIMP IS WELL-NOURISHED, RICH IN PROTEINS, MINERALS AND VITAMIN A, AND ITS MEAT IS SOFT, DIGESTIVE AND EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. THE FOOD IS SUITABLE FOR BOTH THE OLD AND THE OLD, AND SHRIMP MEAT CAN BE USED TO REGENERATE THE KIDNEY SUN, BREAST-RESISTANT DRUGS, HAEMATOSIS, BRUISING, IRRITATING THE OXEN, COMMUNICATION PAIN AND APPETIZERS. THE SALINE SHRIMP FRAGRANCE, THE FLESHY BOLOGNA, THE FRAGRANCE, IS A VERY GOOD DRINKER, AND THE PRACTICE IS SIMPLE AND QUICK: SALINE SHRIMP。
Recipe Recommendations
- base shrimp appropriate amount
- pepper appropriate amount
- coarse salt appropriate amount
Steps for Salt shrimp
1
Shrimp must be cut off and replaced, then poured into salt at the bottom of the casserole, covered with a lid and burned for 10 minutes, and sound is sufficient。
2
Open the lid, pour the proper amount of pepper, put it in shrimp for three minutes。
3
It's good to see. Let's do it。Salt shrimp Make Tips
1. Choose fresh food, fresh, fresh, fresh. Two, salt shrimp, better with a big shrimp, which is a good choice. 3. Using the temperature in the pot, and after the drying, a certain humidity can be maintained to make shrimp fresh and delicious。