Pickle garlic
By VicentaLakin
It's a little salty。
Recipe Recommendations
- purple garlic 4 pounds
- white sugar 800g
- rice vinegar
- salt appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Pickle garlic
1
Four pounds of garlic, peel off the skin, cut off the beard. Clean up。
2
Dry。
3
Put it in a glass container, put it in full, then pull the garlic out and fill the gap。
4
Fill up a bottle of spare。
5
A pot of cool, a pound of sugar。
6
Jealousy boilers, sugar, salt poured into rice vinegar, little fire heated to sugar, salt melted。
7
It's cold。
8
Into the glassware。
9
A little more salt on it. It's salty until about January, so the sour sweet can eat。
10
The finished product。
11
The finished product。Pickle garlic Make Tips
The pickled garlic can keep it a year or two while it's still soft. Salty as it pleases. A little salty in sour sweets. Sugar and vinegar are 1:1. Like red dots of red sugar or some red sugar。