Skinny shrimp
By VicentaLakin
TO SAY THE CHILD'S FAVORITE DISH, TODAY THESE TWO FOODS ARE IN ABSOLUTE ROWS, EXCEPT FOR CHILDREN WHO ARE ALLERGIC TO EGGS AND SHRIMPS, WHO DON'T LIKE SHRIMP AND EGGS, SUCH AS MY LITTLE FRIEND, WHO PARTICULARLY LIKES SHRIMP, BUT WHO ARE PARTICULARLY LAZY, AND WHO DON'T WANT TO DRAW SHRIMP SHELLS, AND I OFTEN TAKE OUT SHRIMP SHELLS AND SHRIMP HEAD, AND ALL THAT IS LEFT IS Q-CREED SHRIMP, AND WATCH THE CHILD EAT WITH HIS MOUTH AND BE HAPPY AS A MOTHER. THERE ARE OFTEN SHRIMPS THAT ARE FROZEN AT HOME BECAUSE THERE ARE TIMES WHEN THERE IS NO TIME TO GO TO THE MARKET, WHEN IT IS EASIER TO FREEZE SOME SHRIMP, WHEN THERE IS NO FOOD, WHEN THERE IS NO FOOD IN THE HOME, WHEN IT TAKES A LONG TIME TO DEFROZE, WHEN THERE IS ONLY ONE RUN-OFF MINUTE TO MELT THE ICE, AND WHEN THERE IS NO FRESH SHRIMP, IT IS ABSOLUTELY THE BEST OPTION IF IT IS NOT FOR BURNING AND EVAPORATION, CONVENIENCE AND NUTRITION。
Recipe Recommendations
- shrimp a plate of
- eggs three
- salt a spoonful
- cornflour a spoonful
- lemon juice few drops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Skinny shrimp
1
The shrimps are unfrozen, decapitated, properly unfrozen, quenched with liquid water, buffered with ice, cut with hot water or even open water, or microwavely unfrozen, so that shrimps can easily be cooked。
2
Check if there is a mud line in the north, if there is a knife on the back of the shrimp, and if there is no black line, there is no need to process it。
3
The treated shrimp is washed clean, the water is dried, a spoon of raw flour is dried, a little salt can be added. This step is free of wine, the shrimp itself is not spicy, the corrugated wine will cover up the smell of shrimp itself, and the volatilization of alcohol will lead to a portion of the water of the prawn, so that it is easy to get old or delirious when it is boiled。
4
If there's absolutely a drop of lemon juice, it's particularly good to decorate。
5
Three eggs, in the bowl。
6
In order to make the eggs loose and tender, a spoon can be added to the eggs, and there can be no water。
7
SHRIMP SPROUTS, WHICH ARE MADE WITH PICKLED SHRIMP, WASH THE STARCH, AND WHEN THEY ARE MADE WITH RAW FLOUR, THEY WILL BE ESPECIALLY QIN。
8
Hot in the oil pan。
9
Just pour in the eggs, not too much fire, and a good non-club pot is used to fire and light fire。
10
Scramble the eggs slowly in the direction of a puddle, get a pot of pine balls, don't flip too fast, the eggs break too fast, and we'll make it natural。
11
When eggs form, pour shrimp。
12
It's about a minute before the shrimp is colored, and it'll get old。
13
With a little salt, you can make a pot, you can have a nicer shrimp color, you can add a small spoon of starch before you do, and you can sell the whole dish。
14
Done
15
Done
16
Done
17
Done