Scratch the fish head
By VicentaLakin
The bean sauce used to make fish heads is particularly good。
Recipe Recommendations
- fish head one
- oil appropriate amount
- salt appropriate amount
- chopped pepper appropriate amount
- garlic appropriate amount
- white pepper appropriate amount
- black bean sauce appropriate amount
- chicken essence appropriate amount
- chives appropriate amount
- Jiang 1 block
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Scratch the fish head
1
The big yellowfish head is cleaned... poured into a yellow wine or wine coated evenly... then salted... white pepper powder is plattered with hands。
2
And put on a soy sauce。
3
Put onions on the plate. Ginger。
4
Get ready to make your own pepper cut the onion flowers and garlic leftovers。
5
Put the pickled fish head on a plate with onion slices of ginger, then put the peppers flat on the fish head。
6
And put another piece of garlic on it. Put the steam pot on it and start the fire. And then the boiler goes on for 18 minutes。
7
When it's evaporated, take out... and plant flowers。
8
And hot oil... evenly on the head of a fish with onions。
9
The finished product。