butter cookies
Ingredients: low-gluten flour,butter,salad oil,powdered sugar,fine sugar,egg liquid
Recipe Recommendations
- low-gluten flour 200 grams
- butter 100 grams
- salad oil 20 grams
- egg liquid 50 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- sweetening
- baking
- an hour
- ordinary
Steps for butter cookies
1
After the butter softens at room temperature, add powdered sugar and fine granulated sugar, and stir well.
2
Use an egg beater to beat the butter and powdered sugar mixture constantly and beat the butter to beat.
3
Add the egg mixture in three times and beat well with an egg beater. Each time, wait until the butter and eggs are completely blended before adding again.
4
Mix well.
5
Sift the low-gluten flour into the butter paste, add the salad oil, mix the flour and oil well to form a uniform cookie batter.
6
Use a decorative bag to squeeze the cookie batter onto a baking sheet and bake at 190 degrees for about 10 minutes.