Homemade yogurt
By VicentaLakin
Recipe Recommendations
- whole milk 1L
- yogurt bacteria 1g
- sweet fragrance
- other
- several hours
- simple
Steps for Homemade yogurt
1
Milk 1L, yogurt 1g。
2
Pots and spoons made of yogurt. The lids are boiled with high-temperature boiling water。
3
put 1g yogurt in an yoghurt pot and add a little milk mix, without particles, so that the yogurt is smooth。
4
Add all the milk gently and evenly。
5
The yogurt machine injects a little warm water。
6
Cover up and ferment 6-8 hours of condensation。
7
Good yogurt is ready for immediate use, and the freezer is better for hours。
8
Add sugar, honey, jam, fruit, cookies and so on。
9
Add Caleb。