Braised lentils with pork skin

By QuintonGreenfelder

Braised lentils with pork skin
Ingredients: soy sauce,salt,lentils,MSG,cooking wine,onion,Jiang,oil,pork skin

Recipe Recommendations

  • lentils appropriate amount
  • pork skin appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Braised lentils with pork skin

  • Make step 0
    1
    Wash lentils, clean meat skins, and onions and ginger.
  • Make step 1
    2
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 2
    3
    Add the meat skin and stir-fry, add the cooking wine.
  • Make step 3
    4
    Add appropriate amount of soy sauce.
  • Make step 4
    5
    Stir fry over low heat until the skin is colored.
  • Make step 5
    6
    Add appropriate amount of water and bake for 5 minutes.
  • Make step 6
    7
    Add the lentils.
  • Make step 7
    8
    After baking for 5 minutes, season with salt and monosodium glutamate. Stir fry evenly.
  • Make step 8
    9
    Serve the pan and plate.

    • Recipe Categories

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