Red bean hoof cake
By VicentaLakin
Recipe Recommendations
- horseshoe powder 250g
- cooked red bean appropriate amount
- rock sugar 125g
- brown sugar 125g
- qingshui 1500ml
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red bean hoof cake
1
750 ml water melts horse hoof powder and mixs it into powder。
2
Overscreen, backup。
3
750 ml of fresh water, which is placed in a pot and melted into sugar with ice sugar。
4
When the sugar is slightly cooled up to 80 degrees, it pours into two spoons of horse-hoove powder (almost evenly mixed before the fall) and mixes on one side。
5
After mixing, it's half-baked powder。
6
About a minute later, the remaining powder was poured and evenly mixed。
7
Smash the state。
8
Pour in ripe red beans, evenly mixed。
9
Fall into the mold, steam for 30 minutes. It's cold。
10
Scratch the edge, disembowel。
11
Cut the block。
12
Clever。
13
VERY Q-BALL。