Red roast steak noodles
By VicentaLakin
Recipe Recommendations
- steak bone appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
Steps for Red roast steak noodles
1
Fresh steaks are washed, immersed in cold water for two to three hours, and water is exchanged in the middle and blood is shed。
2
Three bowls of water, onions and ginger, high-voltage boilers, boil first, boil then remove the flounder. Make the water run long, the plume must be clean, and three bowls of water will be ready for breakfast tomorrow。
3
The lowest stress rare meal pattern, 20 minutes。
4
Get the steaks out。
5
Steakbones are added to the powder, pepper powder, raw, old, salt and salt for half an hour。
6
When it's made, it's oxen soup, it's barely past the steak bone, it's onions, and it's cooked in the high-pressure pan for 20 minutes。
7
After the above steps, an original juice soup was harvested, and a red roasted steak bone (which was put in the fridge at night and cooked noodles the next day)。
8
The next morning, prepare cabbage, cilantro, onions。
9
Noodles, boiled, picked up, ready for use. When the soup is boiled, the salt is put in, the pasta is put in, the cabbage, the onions, the spices, the pepper powder, the chicken. When it's boiled, get out of the pot, and when the noodles come out, add a red roasted steak。Red roast steak noodles Make Tips
Steakbones don't have water, raw soup comes out at a time, water must be changed when it's bleeding, it must be clean (more beautiful soup without water) and steakbone buys more meat. Today's steak noodles my boy drank all his soup