Chongqing's cold noodles
By VicentaLakin
Remember the summer of our childhood, the streets and alleys of our home town, the sound of cold paste, and the noises of the afternoon, causing us not to take a nap. A dollar buys a bowl of sour spicy perfumes to keep the population flowing. Mom and Dad cut some cold, sweet watermelon. It's delicious. The older you get, the more you like to remember your childhood. Why don't you just make it yourself today, like, for the Children's Day, and taste the smell of childhood summer..
Recipe Recommendations
- water surface 500G
- soy sauce two spoonfuls
- vinegar a spoonful
- Jiang a small piece
- garlic three
- sesame oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- pepper oil appropriate amount
- onion appropriate amount
- bean sprouts three or two
- Crispy peanuts small amount
Steps for Chongqing's cold noodles
1
Buy a pound of water on the market. You can't use a normal hanger at home. I don't know how to describe it
2
The pot's on fire, the water's on the bottom。
3
Noodles are cooked, not too soft, about four or five minutes. The noodles are taken out of the leachate in the larvae and are blown with an electric fan, during which the chopsticks continue to be pulled up to ensure that the noodles are separated from each other and do not stick together。
4
Fall into sesame oil, blend。
5
Cool noodles will be ready。
6
Cover up clean towels so they don't dry the noodles and affect the taste。
7
Boil the bean sprouts。
8
Pick it up, wash it down, soak it in pure water。
9
Prepare ginger, garlic. Slice, chop。
10
Smash the garlic with a cuisine stick and add to the water。
11
Add soy sauce, vinegar, pepper oil, pelican oil, white sugar, salt, sesame oil, pepper oil. The yellow cap in the picture is pepper oil, homemade, special perfume。
12
The sauce is ready. My kids don't eat chili. So we're not adding chili in the sauce, and we can do it when we eat。
13
The bowl is filled with cold noodles, bean sprouts, spices, onions, soy peanut rice, and a full bowl of fragrances. It'd be better if we added some more squeezing. We don't have it today, we will。
14
Blend, eat: