Pumpkin abalone
By VicentaLakin
Sunfruits are really nice for making dishes. The abalone is generally steamed, cucumbered and sauced, and the alternative approach is very nutritious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin abalone
1
Carrot cuttin。
2
Boil it with water。
3
Celium cutter。
4
Ginger, garlic slices。
5
Two abalones clean up their organs。
6
On the steam pan for 3-5 minutes。
7
Steam well。
8
Take it out。
9
Cut the tin。
10
Eggs a little bit salty。
11
The pan is a little hot。
12
Put it in the egg fluid。
13
Pick up the pot and cut it down。
14
The boiler burns in a little bit of oil。
15
Add garlic chips and peppers, and the medium fire will make up the scent and leave the oil。
16
It's not like I'm going to have to throw a carrot and a screech。
17
Joined the egg-drink。
18
Add the abalone bubbly and the proper salt。
19
Into sunfruit and abalone shells, platter。
20
Squeeze cream for wave decoration。
21
The finished product。Pumpkin abalone Make Tips
1. Vacuated abalone also enters from the upper air. Depending on the size of the abalone, the specific time is three to five minutes, not too long to steam, and the meat will grow old. 2. When the abalone is steamed, there will be some juice, so do not abandon it! And when the cuisine is cooked, it will be added to it. 3. Carrots don ' t boil rakes. I'm cold water when the water turns on. 4. Don ' t get too hot when you're cooking。