Tartar ducks
By VicentaLakin
Recipe Recommendations
- duck 800g
- konjac 300g
- Roast chicken seasoning 100g
- pickled pepper a little
- garlic a little
- slightly spicy
- burn
- an hour
- simple
Steps for Tartar ducks
1
The taro grows up, then boils down, extracts it, and puts it in a cold-water container。
2
Cut the duck meat into small pieces, and get the blood in the kitchen。
3
Hot boilers, appropriate amounts of vegetable oil, boiled peppers, garlic, fried chickens when they're five or six years old, fragrances in ducks, evened with a proper amount of water
4
It's 40 minutes slow in the middle of the fire (with a high-pressure cooker, save time), when half of the soup is collected, when the fire starts, when the taro is ready to go down, and when the taro is ready, it's ready to go down。Tartar ducks Make Tips
It is more appropriate to pick duck because for some reason, when choosing a duck, it is important to have enough time to cook, or to use a high-pressure cooker if it is not to eat. According to personal preferences, either onions or cuisine can be added or not。