It's a big fan
By VicentaLakin
Recipe Recommendations
- cooked pork tripe 100 grams
- coriander 10 grams
- red pepper 5 grams
- salt 1 gram
- soy sauce 2 grams
- chicken essence 0.5 grams
- onion 2 grams
- Jiang 2 grams
- slightly spicy
- explosion
- ten minutes
- simple
Steps for It's a big fan
1
The pig's belly is changed。
2
It's cold. Just open it。
3
Cold water washes the leachate at the platitude。
4
The fragrance is clean, no leaves。
5
Onions of peppers。
6
The boilers are boiled, the heat is put into the dishes and the fire is hot。
7
Vegetables are colored, bellowed, salted and pumped, fast and flat, and chickens are fresh。
8
Load。