Old breakfast cake
By VicentaLakin
IT'S SIMPLE MATERIAL, AND IT'S SMUDGED, AND IT GIVES YOU A SENSE OF HAPPINESS
Recipe Recommendations
- refrigerated egg white 180G
- low-gluten flour 90g
- egg yolk 120g
- salad oil 75g
- milk 60g
- sugar 73g
- sweetening
- roast
- an hour
- ordinary
Steps for Old breakfast cake
1
The salad oil was heated in the microwave for two minutes ahead of schedule, pouring into a low-banded flour mix。
2
You mix it evenly, then you add milk, and you mix it evenly again。
3
Smash it evenly and then add yolk, and again evenly。
4
Plumbs are added to white sugar, and are distributed to wet hair bubbles with an electric puncher, which is best when the tip of the protein is curved。
5
One third of the distributed protein cream is added to the balance of the paste。
6
Add the remaining protein cream to the tumbled paste。
7
paste to the 8-inch cake mould, with oil sheets on the ground and at the edge, which are higher than 5 cm for the mould。
8
The molds are covered in tin paper, and the molds are stunned and the bubbles are blown out, and the ovens are added to the warm water。
9
The oven is preheated and the temperature of the upper and lower tube is increased to 150 degrees for 60 minutes。
10
When beauty's finished。