Shooting a rat puff
By VicentaLakin
My son wants to eat puffs. I've been dragging and not doing it. Today's the sweetest day of the day
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Shooting a rat puff
1
Milk, butter, sugar and salt are put in the milk pan。
2
Two eggs scattered with 105 grams。
3
Low-banded flour is screened early。
4
Put the kettle on the stove and heat it up to boiling。
5
The milk pot fell into low powder quickly after the fire。
6
A full mix of noodles。
7
Keep heating up and tumble with razors. There would be a thin film on the bottom of the pot, at which point the milk pot would be out of fire (the flour was all cooked)。
8
It's a little cold in one third of the egg fluid。
9
Cut pressure mixing (first state)。
10
Second time add egg fluid。
11
Continues to be fully mixed (second state)。
12
The third time you add egg fluid。
13
Third time in mixed state。
14
Queer face. Queer face. No more eggs in this state。
15
Put it in the bag。
16
Spacing in the oven。
17
Water with a fork。
18
The oven preheats 190 degrees for 15 minutes in the mid-level, and the temperature decreases by 170 degrees 20-30 minutes after the puffs swell (it will not collapse until its water is dried out)。
19
Only when the skin is this color can it come out of the oven (must be baked or the puff will collapse when it comes out) remember: don't open the oven door in the middle of the road。
20
Successful puffs are empty and can squeeze lots of cream。
21
Cream cream is distributed from the bottom of the ice。
22
Put it in the bag。
23
When the puff is cold, cut the top with scissors, squeeze it into light cream and cover it。
24
With chocolate sauce, the mouse's eye mouth and beard。
25
Both sides stick almond chips in their ears。
26
Someone said like a cat。
27
Happy Children's Day
28
Squeeze into more cream。