Bronze
By VicentaLakin
Recipe Recommendations
- pitaya juice 30g
- mango a
- eggs two
- flour 150g
- milk 120g
- white sugar 20g
- light cream appropriate amount
- butter 15g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Bronze
1
Mango to the pelt。
2
Two eggs in the bowl were added to the rhesus juice and sugar。
3
Add flour and butter。
4
Blending into non-particle-free pasta。
5
Pasta pours into the pan for heating。
6
Scratch is used to extract bubbles。
7
Put on the cream。
8
Join the mango wrap。
9
The finished product。