I have always loved durian. To use a sensational saying, the fragrance of durian makes me feel happy and satisfied. Hehe, I am a simple and ultimate person. I don't advocate famous brands or admire jewelry. I only have a soft spot for durian. If it is said that women must wear high heels and carry Hermes to see the world clearly, then please give me a fruitful durian tree.
There is also golden yellow that is so easy to satisfy, symbolizing harvest and joy, as well as romance and surprise. If the two are combined into one, it will be perfect.
After seeing Lao Yang's crispy fish rolls the day before yesterday, I could only swallow the saliva. Today, the durian at home was fragrant. Speaking of which, I like durian in our family. After buying it, I couldn't hold it to sleep at night, so I could only hide it in the bedroom through my boots. Two days later, the fragrance couldn't help but run out. LG was shouting whether there were dead mice at home. It was really dizzy! What a person!
All right, go baby!
Golden durian crisp
By WyattHeller
Recipe Recommendations
- toast a pack
- eggs one
- white sesame appropriate amount
- rose sauce two spoonfuls
Steps for Golden durian crisp
1
A fresh and delicious golden pillow durian, with a knife, the meat will be exposed, and the aroma will wade out.
2
There was a lot of meat, so delicious that I couldn't help but eat two pieces. Put it all in the refrigerator.
3
Original ingredients. This is a small persimmon that has just been put on the market. It is very sweet, only the size of an egg.
4
Lay the bread slices flat, roll them flat with a rolling pin, spread white sesame seeds on the bottom, add rose sauce and frozen durian meat on the top, roll them inward, roll them in the egg liquid, and seal them.
5
Put the pot, fry it on low heat, and change the idea.
6
It's out of the pot. Take a bite. Kacha, it's really super crispy and fragrant. The rose stuffing is coming out.
7
It has the same taste as ice cream. It melts in the mouth. It is rich, sweet, smooth, and has endless aftertaste.Golden durian crisp Make Tips
If the golden pillow durian you buy home is not ripe, remember to wrap it in newspaper and leave it for two days. Then use a lighter to light the newspaper and let it make a phoenix bath. After the fire is put out, you will be pleasantly surprised to find that the slightly green durian has turned yellow and clear, and the fragrance is fragrant. Hehe, these are all secret disclosed by lotus lovers. You know, wrap the egg liquid evenly and seal the mouth well, so that it will not burst when fried. Durian meat must be frozen and rolled in. Only then can the finished product have the same effect as ice cream. It melts immediately in the mouth and has a fragrance in the mouth.