Roast storks
By VicentaLakin
This ugly, grotesque food inside is a good choice for summer beauty and mind-blowing。
Recipe Recommendations
- oysters 640g
- lemon juice 5g
- white granulated sugar 4g
- Ginger and garlic powder 2g
- steamed fish oyster sauce 4g
- oyster sauce 3g
- coriander 2g
- garlic 20g
- onion 20g
- scallion 10g
Steps for Roast storks
1
Garlic, onions, onions are all shredded, and garlic can be crushed with a knife. The boiler can be put in a little bit more, in white and onions, and it can be blown up with a little fire。
2
After both the onions and the onions smell, half the garlic and the little fire goes to gold。
3
The remaining half of the garlic is added to the pot, which is so fragrance that it is put in the pastry powder, steamed fish oil and stork oil for a little sugar。
4
When the stork is washed, you get lemonade and a small spoon fills with garlic. The oven is preheated, with a fire of 170° up and down and baked for about 8-10 minutes, depending on its size, with a cuisine at the end。