Cat ears
By VicentaLakin
Recipe Recommendations
- flour 500G
- brown sugar 30g
- oil appropriate amount
- white sugar 30g
- milk appropriate amount
- water appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Cat ears
1
Flour is sifted in two equals。
2
A glass of sugar and milk。
3
One with red sugar。
4
Both are covered in smooth noodles。
5
It's made of skin。
6
Two faces folded together and pressed with a cane。
7
Roll it up from the end。
8
Covered with a membrane refrigerator for at least two hours。
9
Take out the slices。
10
The oil burned up to 40% and the noodles were blown up to make up。
11
The finished product。