Oilless cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- milk 30g
- low-gluten flour 80g
- yogurt 20g
- light cream 30g
- sugar 20g
- milk fragrance
- roast
- half an hour
- simple
Steps for Oilless cake
1
dissociating yolk and egg clean: 1. if there is a separator, then of course it's gonna be light when it's not also easy to open an egg shell。
2
Milk and light cream are poured into the egg yolk containers, so yogurt can be added if it is convenient. The egg-beater is on the floor, so that the container can be filled with a mixture and even。
3
Low-banded powder is sifted into a new yolk。
4
Smuggle evenly: 1. Take a spoon without a cutter, and my style is always the same as the two-thirty-thirty-twirling。
5
eggregation: 1. fluctuation, three-to-five drops of lemon juice, 10 g sugar, continuation of bubble blistering, 2. eggregation can be strong, plus 10 g (but it's really too sweet)。
6
The splitting of the eggs after a bubble into the previous basin is two to three times, and still in the same way。
7
The oven is preheated for one to two minutes, during which the final liquid can be poured into a paper cup or other mould。
8
160 degrees, 25 minutes, time to set the alarm and check it out. It's got something to do with the oven itselfOilless cake Make Tips
Remember to wear gloves for heat protection。