Two layers of thick egg fever

By VicentaLakin

Two layers of thick egg fever

Recipe Recommendations

  • eggs four
  • green onion appropriate amount
  • ham sausage a
  • salt appropriate amount
  • ketchup appropriate amount
  • oil appropriate amount

Steps for Two layers of thick egg fever

  • Make Two layers of thick egg fever step 0
    1
    Eggs separate yolk from egg fluid. A spoon of salt is added to the yolk and a small onion flower is evenly mixed。
  • Make Two layers of thick egg fever step 1
    2
    Protein with ham sausage (early cutting) with a spoonful of salt evenly mixed。
  • Make Two layers of thick egg fever step 2
    3
    Gas in the pan。
  • Make Two layers of thick egg fever step 3
    4
    Put it in yolk。
  • Make Two layers of thick egg fever step 4
    5
    The two sides are cooked and left behind。
  • Make Two layers of thick egg fever step 5
    6
    In the pot, refueling into protein is also fried to the ground。
  • Make Two layers of thick egg fever step 6
    7
    Two folds together。
  • Make Two layers of thick egg fever step 7
    8
    Cut with a knife。
  • Make Two layers of thick egg fever step 8
    9
    Squeeze the ketchup。

    • Recipe Categories

    Recipe recommendation