Fruit and vegetable buns
By VicentaLakin
Recipe Recommendations
- milk powder 20g
- low-gluten flour 20g
- potato starch 60g
- butter 25g
- egg yolk one
- Purple sweet potato paste appropriate amount
Steps for Fruit and vegetable buns
1
25 g butter room softening。
2
A yolk crush。
3
Put yolk in butter。
4
It's white with an eggbeater。
5
Add the mashed potatoes evenly。
6
Add 20 grams of milk powder, 20 grams of low powder and 60 grams of potato starch。
7
And a noodle。
8
Scratch the ball and burn the oven 140 degrees for 25 minutes。
9
The finished chart。