Pineapple ice cream

By VicentaLakin

Pineapple ice cream
Early this morning, the children's day was wiped out by the children's day, which was long gone, but it still did not stop the group of over-age children from gathering. Looking back at childhood, putting down school bags, dropping off homework, left-hand cartoons, right-hand ice cream is already a great satisfaction. It doesn't matter that there are no gifts today, as long as there are moving and ice cream in the heart, children's days are celebrated at all times. IKEA ice cream, which is so hot these days, looks like I can lick the screen! I've decided to make my own red ice cream by hand. It's already hot in Guangdong. But this season's pineapple is so sweet. It's so hot and it's good for girls who're overage

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Steps for Pineapple ice cream

  • Make Pineapple ice cream step 0
    1
    mashed milk, yolk and 45 g sugar mixed into the pot。
  • Make Pineapple ice cream step 1
    2
    Start a little fire and stir it up to lift the razor and scratch it with a clear finger and exit it。
  • Make Pineapple ice cream step 2
    3
    The egg cream is sifted to another bowl and put in cooling。
  • Make Pineapple ice cream step 3
    4
    One third of pineapple is cut。
  • Make Pineapple ice cream step 4
    5
    A knife and spoon were used to support the extraction of the fruit and leave the pineapple shell as a container。
  • Make Pineapple ice cream step 5
    6
    one hundred and fifty g of fruit and meat is shredded with 10 g of fine sugar and five minutes of sugar。
  • Make Pineapple ice cream step 6
    7
    The meat is mixed in the cooled egg paste。
  • Make Pineapple ice cream step 7
    8
    Light cream till nine。
  • Make Pineapple ice cream step 8
    9
    Add a blend of fruit and meat, evenly mixed。
  • Make Pineapple ice cream step 9
    10
    Ice cream paste in pineapple containers。
  • Make Pineapple ice cream step 10
    11
    Seal it, put it in the fridge for a night。
  • Make Pineapple ice cream step 11
    12
    When pineapple freezes, it's done
  • Pineapple ice cream Make Tips

    Once the ice cream is frozen, it is taken every one hour, and the block of ice cream is scattered, so that it is not too long, it is frozen back to the freezer, and this step is repeated three to four times before the freezer takes one night, and the more the steps are operated, the more the taste becomes. I'll have to use a little fire, not a big fire, or I'll get some omelet soup instead of some cream. It's better to dig with a pineapple excretion, with knives and spoons without a pineapple