The dry beans
By VicentaLakin
Dry bean horns belong to the Kawakawa family and are a popular dish. It's a simple thing, but it's sprouts in the real stem bean horns, but I didn't buy it, so I had to make a simulator. The sprouts and the southern cuisine, the mausoleum squeals, and the Neejiang headlines are known as the Sichuan Four pickles. If you have a chance to taste it。
Recipe Recommendations
- beans 400 grams
- pork belly minced 150 grams
- dried chili of 6
- onion 1 tree
- Jiang 1 block
- Garlic grains of 4
- salt 1 spoon
- chicken essence 1 spoon
- white sugar 1 scoop
- white sesame appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The dry beans
1
Prepare the required foods, wash the bean horns clean and make them small。
2
It's hot and hot in the pot。
3
When the bean horn drys up, it's back-up。
4
Dry pepper pie, garlic slices, ginger slices, onion chops。
5
Onions, ginger, garlic and dry pepper spicy are added to the boiler when the bottom oil is added to the bottom of the pot。
6
It's just that it's all right, it's all right。
7
The finished chart。
8
The finished chart。The dry beans Make Tips
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