Roasted chicken wings in soy sauce
Since I bought an oven at home, roasting chicken wings has become a common thing. Cooking in the oven is convenient and convenient, with less smoke and less greasy. Cooking in the oven not only requires no oil, but also bakes the fat of the chicken wings themselves. It is really fragrant but not greasy!
Recipe Recommendations
- chicken wings Appropriate amount of 9
- salt appropriate amount
- chili powder appropriate amount
- sauce appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
Steps for Roasted chicken wings in soy sauce
1
Wash and drain the wings, and use a knife to make two cuts one by one.
2
Put the chicken wings into a container, mix well with salt, cooking wine, cumin powder, chili powder, and seafood sauce, cover and place in the refrigerator for several hours.
3
Place in a baking sheet covered with tinfoil, preheat the oven at 200 degrees for 40 minutes, turning the chicken wings in the middle.
4
Bake until the skin is charred and tender on the inside, and serve.Roasted chicken wings in soy sauce Make Tips
Marinated chicken wings can be prepared at will according to personal taste. The chicken wings are cooked after being roasted for 30 minutes. My family likes to eat the grilled ones that are older, so the roasting time is prolonged.