Garlic lobster
By VicentaLakin
Recipe Recommendations
Steps for Garlic lobster
1
When the lobster comes back, use the water for a while。
2
First with a brush; then with the head (there's a sandbag on the head, about one half of it cut open and removed), with the shrimp line (the top and middle tail is followed by the shrimp line); and then with the back (with scissors from the end to the end of the shrimp line), many people don't go to the back, and I personally think it would be more delicious。
3
Shrimp's clean, and next thing you know, you're gonna have to prepare the feed. Garlic, ginger, centipede, fragrance, radiant powder, wine, saline vinegar, white sugar。
4
Chon Chess, the garlic is broken。
5
Garlic. There's no cuisine in the house. I used the soybean juice. The soybean machine is filled with water + 1 half garlic + ginger with garlic juice。
6
Hot pots with salt (defunct) with ginger garlic (preparated for step 4) and fragrance。
7
Lobster boils, drys the water, and leaves salt sauce, sugar, wine, fragrance, eight horns, powder, etc., which continues for about 30 seconds。
8
When the appliance is ready, the garlic juice is added (step 5) and a few folds. No lobsters have been filled with water, some platinum oil has been added, and the fire has turned into fire. It's about 15 minutes to boil, and it's about time to flip, taste, or salt...
9
Juice, the plate can eat. You can put in some cuisine or something。